A sprinkling of festive cheer from P&O Cruises Food Heroes

Join P&O Cruises Food Heroes as they share some top festive tips to get everyone in the mood for Christmas. As family and friends come together to close out 2020, learn how to impress them with some inspiration from the UK’s top chefs.

President Paul Ludlow, opens the video with a review of the year and a look ahead to 2021, before wishing guests a very happy Christmas and handing over to P&O Cruises Food Heroes to spread some festive cheer.

Marco Pierre White demonstrates how to present your smoked salmon; José Pizarro the godfather of Spanish cooking brings ham and turkey together in delicious croquetas and master patissier Eric Lanlard takes the traditional Christmas drink Eggnog and creates the perfect trifle to finish off any Christmas dinner.

Find out more by visiting - https://bit.ly/festivepoc